Vineyard and terroir
La Muscadelle 2012
This wine is made from 100% Muscadelle grapes and is the most original of our dry white wines. This vintage has an exceptional balance of acidity and sweetness.
Maceration 24 hours
Grape juice is directly placed in barrels of 300 liters (of 0-6 years for a fine woody).
After fermentation, the wine is kept on lees and caned for more than 10 months.
Beautiful as an appetizer, Muscadelle goes well with sea food, fish and cold cuts.
After a few years, this wine is magic with an old cheese.
100 % Muscadelle
Load technical sheet
Médaille d’argent à l’International Wine Challenge de Londres en 2007 pour le millésime 2005.
Cité dans le Guide Gilbert & Gaillard 2009, 2010 et 2011.