This wine is dressed with a robe of vibrant grenadine colour and offers open redcurrant and cherry flavours.
The taste allows a long finish which will leave you a lovely reminder in your mouth.
Vinification
The grapes are kept on skin contact for 72 hours, then fermented under an automatic cooling system at 16°C. The final touch is to mature on lees for 4 months and a few more secrets!
Go with
Chilled with appetizers, grilled meats, pizzas, pasta, salads, as well as Chinese and Indian dishes. Excellent at 10°C with a "Sauté de veau à la Provençale”.
